GETTING MY THE ROYAL EATERY TO WORK

Transfer the black chickpeas in the saucepan, stir, and allow the liquid to simmer off. Once it has simmered off, add the garam masala and mix once again. The spices will coat the chickpeas inside of a delicious dry sauce.Hello there I like your recipe be sure to suggest what number of lbs of chicken would I need to feed a party of one hundred fift